[Heze Famous Snacks]_Types_Classification

[Heze Famous Snacks]_Types_Classification

[Heze Famous Snacks]_Types_Classification

Nowadays people not only like snacks, but everyone also likes to travel around. In addition to travel guides before travelling, they also need to know where they need to live after and what direction to choose. The most important thing is one day.How should three meals be arranged? When you arrive at a place, everyone ‘s first reaction is to eat local specialties. What are the famous snacks in Heze included?

1. The Shanxian Lamb Soup was originally created by Xu Guili, the West Gate of Shanxian County. It has a history of more than 200 years. With its unique operation and production technology, it has complete set of seasonings, thick and white juice, not fishy, and delicious.It is well-known for its fatness and variety, and it is well-known locally, and has a high reputation in Hebei, Shandong, Henan, Jiangsu, Anhui and other provinces.

2. Caoxian roast beef has a long history and strict selection of materials. Southwestern Shandong yellow bulls of 1-2 years old are selected as raw materials, mixed with various seasonings and small salt, marinated thoroughly, cooked on a low heat, and dried with fragrant oil., Deep-fried, which has the advantages of color, aroma, taste, beauty, tender meat, rich flavor, and cooked without scattered.

3, Yellow River Carp”Good”, through the history, every big feast must take the Yellow River carp as the main dish, cooked by the hands of high-level chefs, the color, flavor, taste and shape are excellent, one of Heze’s famous food.

4.

Xieji Jar Soup is the most purposeful traditional snack in southwestern Shandong. It was successively loaded with famous Southwestern Shandong and Shandong famous foods. In 2004, it was named as Chinese famous food.

Jar Tangyuan was created by Xie Dengpu, the great ancestor of Xie Yunde in Xieji Village, during the Guangxu period of the Qing Dynasty. It has been passed down to the current owner Xie Yunde for five generations and has a history of more than 100 years.

The sixth generation of Xie Ji’s authentic jar soup, Xie Jingliang, further developed on his own, and improved the process of making jar soup. The raw materials are all free-range green goats unique to Southwest Shandong.

Jar Soup Head Store has developed flavors of crispy Yangjian, braised lamb head, braised lamb brain, lamb chops, lamb chops, hot and sour lamb soup, belly soup, smallpox soup, etc.snack.

Xieji Jar Soup Museum was recognized by the State Administration for Industry and Commerce in 2003 and submitted a trademark registration certificate.

5. Sausage and fragrant belly are the traditional name of Dongming “Jinjia Old Store”. Sausage is made from pig’s small intestine and pure lean pork as raw material. It is made with condiments such as salsa, peppercorn, cinnamon and so on.Years without deterioration, easy to carry.

Xiangdu is also known as “Fandu”. It uses 80% pork and 20% mung bean flour as the main raw material. It is mixed with condiments such as amomum, peppercorns and sesame oil.It looks like a ball and has a delicious flavor, which is an excellent alternative.

6. Traditional foods in Heze region with sesame and sugar. They are bar-shaped, flat-shaped, milky-white, bright-glossy, sweet and crisp, taste pure and delicious, rich in nutrition, and have the functions of smoothing the stomach, relieving cough and curing constipation.

Has a history of more than 200 years.

7, decoction buns, one of the famous dishes in Southwestern Shandong, its shape is oblate, golden yellow from top to bottom, crispy outside and fresh, very good taste, because of its different fillings, divided into lamb, pork, vegetarian decoction,Regardless of its filling, add green onion, ginger, allspice, sesame oil, and fine salt. The skin is fermented with wheat flour. Add the buns to the pan for the residence time, add noodle water, and then pour in the sesame oil.Into a popular food for the people.