[How to make a toast cream cake]_Homemade recipes for a toast cream cake_How to make a toast cream cake_How to make a toast cream cake

[How to make a toast cream cake]_Homemade recipes for a toast cream cake_How to make a toast cream cake_How to make a toast cream cake

[How to make a toast cream cake]_Homemade recipes for a toast cream cake_How to make a toast cream cake_How to make a toast cream cake

Chinese people have always known to eat. This is no wonder. If you eat well, you can be healthier and happier. If you ca n’t even eat three meals a day on weekdays, you will lose a lot of fun alive. PocketsThe toast cream cake is simple and tastes good, and is a favorite dish of many families.

1. Prepare 1/3 toast bread, whipped cream, sugar, strawberry, and chocolate. 2. Toast is cut with a knife and cut to the sides. Dig it out in the middle. Cut the toasted toast aside. 3In an oil-free basin, add sugar 4 at a time, pass the cold water at a low speed and send the light cream until the hard hair has an upright sharp corner 5 and then put it into a decorative bag 6. Fill the cream with a pattern 7 on the surface, then putAdd 8 pieces of strawberries and chopped chocolate to decorate. The rag around the cream is thin and complete 9. Add the chopped bread to a flat-bottomed bowl. Place the remaining cream and chopped chocolate on the surface.^ _ ^ The preparation of pocket toast cream cake does not require the grasp of the heat or deep cooking skills. As long as it takes less than half an hour, you can enjoy the food.