[Can Pu’er tea be basked in the sun]_Dried_Can you make it
In the surrounding seasons, you can take out Pu’er tea and bask in the sun, which will help the placement of the tea leaves and dry the water vapor absorbed by the tea to ensure the quality of Pu’er tea.
However, Pu’er tea raw tea does not need to be exposed too continuously, as long as it is placed in an open environment for half a month, it can be placed.
Pu’er tea is best stored in a cool and dry place. It does not need to be often used to bask in the sun. Too long exposure will cause the loss of nutrients in tea.
Close to many other teas, the placement of Pu’er tea is already very simple, and it does not need to be as low-temperature and long-term as vacuum to keep it fresh, and it is not afraid to expire after a long time.
① Suitable temperature and humidity.
The transformation of Pu’er tea is a kind of biochemical process. This aging process requires a certain temperature and humidity. Adding oxygen and microorganisms together to complete this biochemical process.
Too high or too low temperature is not good for aging, as is too high or too low humidity.
The most ideal environment for putting Pu’er tea is in a constant temperature state, but such an ideal storage environment is impossible for households to store tea, because there is no condition to create a constant temperature and humidity environment, and it feels really unnecessary.Initially, it is enough to relatively guarantee a suitable environment.
The key point of this environment is: relative to the comfortable temperature and humidity of people, usually people feel that the comfortable temperature is about 20-30 ℃, and the relative humidity is about 50% -60%. For Pu’er tea,This is also suitable.
Dryer rooms should pay attention to proper humidity maintenance, especially raw tea) will enter a dormant state, which is not suitable for aging. You can use a humidifier to increase the humidity of the air appropriately.
You can go to some home squares to buy a thermometer and hygrometer, and have a good grasp of humidity changes.
②No odorous environment.
All teas are very easy to absorb other odors. Sometimes in the home, you can replace the tea leaves to remove odors. Puer tea is usually not placed in a sealed place, so it is easier to absorb other odors.Tea absorbs odors produced in the home.
Every family always has one or more family odors, such as the fumes of cooking and eating, the smell of washing products used in bath cleaning, the smell of toxic gases released from furniture, etc.
Therefore, you can set up a special tea storage room if you can, and set up a special tea room without conditions. You should also separate Pu’er tea from other flavors as much as possible.
③ Ventilation and shade.
Pu’er tea also needs to “breathe”. The conditions for its transformation are oxygen and moisture. If you store Pu’er tea at home, it should be placed in a dry and ventilated place, because the oxygen content in the flowing air is rich, which is beneficial to the conversion of the substances contained in Pu’er tea.At the same time, it also enhances the activity of aerobic microorganisms and accelerates the aging of Pu’er tea.
The dual effects of enzymatic and non-enzymatic oxidation reactions can promote and accelerate the benign aging of Pu’er tea.
However, it should be noted that Pu’er tea should not be directly blown by the wind, and it should not be hung on the balcony. The Pu’er tea placed in this way will be blown away and the tea smell will be blown away, making it feel dull and odorless.
Therefore, there must be moderate circulation of air for the Pu’er tea, but it cannot be placed in the air outlet. Although the transformation is slow and slow, the authenticity of the Pu’er tea can be maintained.
The so-called “shade” is to keep Pu’er tea in a place that is not exposed to the sun, to minimize the impact of strong light on Pu’er tea, and to keep Pu’er tea in a high temperature environment for a long time, especially the high temperature and humidity in the south.Climate period.
High temperature not only makes Pu’er tea inactive, but also does not help aging of Pu’er tea itself. Over time, Pu’er tea will “die”, that is, it has no value for transformation.