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Papaya milk _how to do_how to do
[Can Pu’er tea be basked in the sun]_Dried_Can you make it
In the surrounding seasons, you can take out Pu’er tea and bask in the sun, which will help the placement of the tea leaves and dry the water vapor absorbed by the tea to ensure the quality of Pu’er tea.
However, Pu’er tea raw tea does not need to be exposed too continuously, as long as it is placed in an open environment for half a month, it can be placed.
Pu’er tea is best stored in a cool and dry place. It does not need to be often used to bask in the sun. Too long exposure will cause the loss of nutrients in tea.
Close to many other teas, the placement of Pu’er tea is already very simple, and it does not need to be as low-temperature and long-term as vacuum to keep it fresh, and it is not afraid to expire after a long time.
① Suitable temperature and humidity.
The transformation of Pu’er tea is a kind of biochemical process. This aging process requires a certain temperature and humidity. Adding oxygen and microorganisms together to complete this biochemical process.
Too high or too low temperature is not good for aging, as is too high or too low humidity.
The most ideal environment for putting Pu’er tea is in a constant temperature state, but such an ideal storage environment is impossible for households to store tea, because there is no condition to create a constant temperature and humidity environment, and it feels really unnecessary.Initially, it is enough to relatively guarantee a suitable environment.
The key point of this environment is: relative to the comfortable temperature and humidity of people, usually people feel that the comfortable temperature is about 20-30 ℃, and the relative humidity is about 50% -60%. For Pu’er tea,This is also suitable.
Dryer rooms should pay attention to proper humidity maintenance, especially raw tea) will enter a dormant state, which is not suitable for aging. You can use a humidifier to increase the humidity of the air appropriately.
You can go to some home squares to buy a thermometer and hygrometer, and have a good grasp of humidity changes.
②No odorous environment.
All teas are very easy to absorb other odors. Sometimes in the home, you can replace the tea leaves to remove odors. Puer tea is usually not placed in a sealed place, so it is easier to absorb other odors.Tea absorbs odors produced in the home.
Every family always has one or more family odors, such as the fumes of cooking and eating, the smell of washing products used in bath cleaning, the smell of toxic gases released from furniture, etc.
Therefore, you can set up a special tea storage room if you can, and set up a special tea room without conditions. You should also separate Pu’er tea from other flavors as much as possible.
③ Ventilation and shade.
Pu’er tea also needs to “breathe”. The conditions for its transformation are oxygen and moisture. If you store Pu’er tea at home, it should be placed in a dry and ventilated place, because the oxygen content in the flowing air is rich, which is beneficial to the conversion of the substances contained in Pu’er tea.At the same time, it also enhances the activity of aerobic microorganisms and accelerates the aging of Pu’er tea.
The dual effects of enzymatic and non-enzymatic oxidation reactions can promote and accelerate the benign aging of Pu’er tea.
However, it should be noted that Pu’er tea should not be directly blown by the wind, and it should not be hung on the balcony. The Pu’er tea placed in this way will be blown away and the tea smell will be blown away, making it feel dull and odorless.
Therefore, there must be moderate circulation of air for the Pu’er tea, but it cannot be placed in the air outlet. Although the transformation is slow and slow, the authenticity of the Pu’er tea can be maintained.
The so-called “shade” is to keep Pu’er tea in a place that is not exposed to the sun, to minimize the impact of strong light on Pu’er tea, and to keep Pu’er tea in a high temperature environment for a long time, especially the high temperature and humidity in the south.Climate period.
High temperature not only makes Pu’er tea inactive, but also does not help aging of Pu’er tea itself. Over time, Pu’er tea will “die”, that is, it has no value for transformation.
鎴戜滑閮界煡閬撲竴涓汉杩囦簬鑲ヨ儢鐨勮瘽锛岄偅涔堝緢瀹规槗鎷涙児涓€浜涜偉鑳栫柧鐥咃紝鎵€浠ヤ负浜In the world, there are tweezers and tweezers, picks and picks, and picks and picks are in the air, and the phoenix and the phoenix are the same, and the chains are inseparable.Habitually admits that there is a habit of admitting tremendously that it is a great chain, and that it is very difficult to get up and down: it ‘s very difficult to set it up and down, and it ‘s very difficult to get around, and it ‘s very difficult to get through it.鑳戒細鍑虹幇鎷夎倸瀛愮殑鎯呭喌锛屾墍浠ュ湪璐拱杩欎簺鑽峰彾鑼讹紝鎴栬€呮槸閫夋嫨鍑忚偉鏂规硶鏃惰娉ㄦ剰銆?銆佽秺鏉ヨ秺澶氱殑浜哄枩娆㈤€氳繃鏀瑰杽楗鏉ュ噺鎺夎嚜宸辩殑浣撻噸锛屼絾瀹為檯涓婂彧閫氳繃楗鏉ュ噺閲嶅苟涓嶆槸涓€浠跺崄鍒嗙殑鍋ュ悍鐨勪簨鎯呫€傛墍浠ワ紝鏈夊緢澶氫汉鍠滄閫氳繃鍠濅竴浜涜尪楗潵娓呴櫎浣撳唴鐨勬瘨绱狅紝浠庤€岃揪鍒板噺杞讳綋閲嶇殑鏁堟灉銆傚叾涓紝鑽峰彾鑼跺氨鏄竴绉嶉潪甯镐笉The umbrella is faint, and the umbrella is faint, and the umbrella is faint鑼堕ギ鏃犺鏄湪鏁堟灉涓婁害鎴栨槸鍘熸潗鏂欎笂閮芥洿鑳滀竴绛广€?銆佷絾鏄湪鐜板疄鐢熸椿涓緢澶氫汉涓€鐩磋涓鸿繖绉嶈尪楗槸鍏锋湁璁╀汉鑵规郴鐨勫姛鏁堢殑锛屽洜姝ゆ兂鐢ㄥ畠鏉ヨ揪鍒板噺鑲ョ殑鏁堟灉骞朵笉鏄竴浠跺彲鍙栫殑浜嬫儏銆傚疄闄呬笂锛岃繖绉嶈尪楗笉浠呬笉浼氶€犳垚鑵规郴锛屽畠杩樺彲浠ュ湪涓€瀹氱殑绋嬪害涓婃湁鏁堢殑娌荤枟鑵规郴銆傞偅涔堢┒绔熸槸浠€涔Patent attorney 熲 犺 澶 у 珁 Issued the Han Sui regulations Gong fall ギ 瀛 樻 湁 岚 忚 ?杩欐亹鎬曞拰涓€浜涙棤鑹晢瀹剁殑鏈夊叧锛屼粬浠负浜嗚嚜宸辩殑浜у搧瑙佹晥鏇村揩锛屼究鍦ㄤ骇鍝佷腑鍔犲ぇ姝よ尪楗殑閲忋€?銆佸洜姝わ紝寰堝娑堣垂鑰呯敱浜庡畠鏄捐憲鐨勬晥鏋滆€岀悍绾疯喘涔拌浜у搧锛屼絾鏄暱姝や互寰€锛岀粷澶у鏁版秷璐硅€呴兘浼氬洜涓鸿繃閲忕殑楗敤瀹冭€屼骇鐢熶笉鍚岀▼搴︾殑鑵规郴鐥囩姸銆傚晢瀹剁殑杩欑琛屼负鍗佸垎鐨勫彲鎭讹紝鍚屾椂涔熻鏇村鐨勬秷璐硅€呭姝よ尪楗骇鐢熻川鐤戙€傛墍浠ワ紝鎴戜滑鍦ㄩギ鐢ㄦ鑼堕ギ鐨勬椂鍊欙紝涓€瀹氭敞鎰忎笉瑕佹斁鍏ヨ繃澶氱殑閲忥紝鍚﹀垯灏变細鏈変竴浜涘弽浣滅敤銆?
[How to make a toast cream cake]_Homemade recipes for a toast cream cake_How to make a toast cream cake_How to make a toast cream cake
Chinese people have always known to eat. This is no wonder. If you eat well, you can be healthier and happier. If you ca n’t even eat three meals a day on weekdays, you will lose a lot of fun alive. PocketsThe toast cream cake is simple and tastes good, and is a favorite dish of many families.
1. Prepare 1/3 toast bread, whipped cream, sugar, strawberry, and chocolate. 2. Toast is cut with a knife and cut to the sides. Dig it out in the middle. Cut the toasted toast aside. 3In an oil-free basin, add sugar 4 at a time, pass the cold water at a low speed and send the light cream until the hard hair has an upright sharp corner 5 and then put it into a decorative bag 6. Fill the cream with a pattern 7 on the surface, then putAdd 8 pieces of strawberries and chopped chocolate to decorate. The rag around the cream is thin and complete 9. Add the chopped bread to a flat-bottomed bowl. Place the remaining cream and chopped chocolate on the surface.^ _ ^ The preparation of pocket toast cream cake does not require the grasp of the heat or deep cooking skills. As long as it takes less than half an hour, you can enjoy the food.
[How to make potato rice cakes]_Homemade potato rice cakes_How to make potato rice cakes_How to make potato rice cakes
The quality of life is largely related to eating. A family eats well and their health is good, so that the quality of life can be improved. If you want to eat well, of course, you can make better at home.The method is quite simple, and people who do n’t know how to cook can easily learn it.
1. Prepare ingredients.
Steam the potatoes and mash them together with the cooked rice.
2, diced carrots and sausages, chopped green onions.
3. After the ground mud and rice are mixed well, add carrots and diced sausages, scallions, and add an appropriate amount of salt and white pepper and stir well.
4, after mixing all kinds of ingredients evenly, then take the duck-sized emperor, and use the kitchen mold to shape into a cake.
(You can also take a cake manually without a mold.) 5. Put the whole cake into a plate and set aside.
6, the eggs are broken into egg liquid, put potato rice cakes in the egg liquid and wrap a layer of egg liquid.
7, put the right amount of oil in the pan, when the oil temperature is 60% hot, put the egg cakes into the pan and fry until golden on both sides, then you can put out the pan and serve.
8. A potato rice cake with crispy outside and inside is ready, isn’t it tempting?
A healthy life is inseparable from a reasonable diet. The practice of potato rice cakes is actually very simple, and the nutrition is also good.
[Can you drink brown sugar during pregnancy]_Drink during pregnancy_Effect
Many foods cannot be eaten by pregnant women, because some foods contain certain substances that are harmful to the development of the fetus. In order to allow the fetus to grow healthy, pregnant women can only avoid it during pregnancy.
Brown sugar is a sugar that many women eat during menstruation, and some women usually drink brown sugar water. Can women drink brown sugar during pregnancy?
Come and understand it.
First, can pregnant women eat brown sugar? Pregnant women need to be cautious about brown sugar, because brown sugar has a strong effect of promoting blood circulation and stasis. Consumption during pregnancy can easily cause contractions, and pregnant women are very susceptible to diabetes. If brown sugar is consumed in large quantities at this time, it will definitely worsenThe possibility of diabetes.
The harm of gestational diabetes is very big, the hyperglycemia metabolism worsens and even death, so it is best not to eat brown sugar for the baby’s health.
Second, seasonings that should not be eaten during pregnancy 1. MSG: MSG can make food taste delicious, but also contains certain nutrients, it has not been confirmed that it will produce toxins, so pregnant women as long as they consume the right amount, there is no need to waste MSG.
2. Prickly ash, star anise and cinnamon spice powder: These are hot seasonings. These spices tend to consume body water, reduce internal secretions and cause indirect dryness and constipation. Pregnant women should try to eat less or not.
3. Chili: Chili is a kind of nutrient-rich vegetables, especially a lot of vitamins. Eating chili in moderation has comprehensive nutritional content for people.
But pepper can irritate the stomach, cause constipation, and accelerate blood flow.
Although pregnant women are not absolutely forbidden to eat peppers, they should be moderately consumed. If they belong to the expected placenta, they should be absolutely forbidden. 4, Ginger: Ginger stimulates resistance and easily causes discomfort.
5. Too much salt: Excessive salt supplementation will cause swelling in the late pregnant woman. It can be seen that the skin of the toes and calves is tight and bright, which causes the displacement to sag and continue walking. It is even more serious at noon and noon.
Can brown sugar pregnant women eat it?
The ingredients of brown sugar have substances for promoting blood circulation and removing blood stasis. For pregnant women, this is absolutely not edible.
Although it is said that during pregnancy, women need to absorb a certain amount of sugars, but they must also choose the appropriate ones, otherwise they will not be harmful to the body.
In the third trimester of pregnancy, women should add enough protein, otherwise the brain development of complications will be affected.
[Homemade tomato scrambled eggs]_Hometown tomato scrambled eggs _Hometown tomato scrambled eggs
People have a long life and face many diseases.
When you are sick, most of the time you need medication.
Medication is effective, but in fact, many diseases can be treated with ingredients, and the ingredients used to treat the disease must be carefully cooked by you.
Then, let me introduce the practice of homemade tomato scrambled eggs.
1 Turn on the high-heat pot and heat the oil 2.
2 Cut the tomatoes and shallots and beat the eggs.
When the oil is hot, pour in egg liquid and fry until golden 4.
Fry over and stir up the eggs.
Push the eggs aside, stir in the tomatoes and stir-fry with salt.
(At this point, turn off the fire to avoid the eggs becoming too old) 6.
Mix the eggs and tomatoes with salt and let the eggs absorb the tomato juice.
Maybe someone in your family will make home-made tomato scrambled eggs, but I believe the practice is different.
Therefore, in order to realize this difference, you should do it yourself. Only by giving yourself will you realize its value.
]_How to do_Practice Daquan
[How to make a delicious steamed mandarin fish?
]_How to do_Practice Daquan
Mandarin fish is a common species in life, and its nutritional value is very high. It is supplemented with micronutrients such as protein, trace, calcium, potassium, and magnesium. If eaten regularly, it can enhance immunity, nourish blood and lower blood pressure.
Steamed mandarin fish is a home-cooked dish that is often made. Steamed mandarin fish can almost retain its nutritional value and is delicious. It is especially suitable for the old and young and the poor digestive function., And more importantly, it can help patients with tuberculosis to recover. It is a rare and delicious dish.
The method of making mandarin fish is also very simple. Prepare enough mandarin fish, clean the mandarin fish, pickle it with salt, mix the prepared ingredients together and steam it in the pot. The delicious steamed mandarin fish can be prepared.
Here are the specific steps for steaming mandarin fish.
Ingredients 150 grams of vegetable moss, 50 grams of eggs, 5 grams of refined salt, 4 grams of monosodium glutamate, 1 gram of sugar, 100 grams of soup, 5 grams of dried raw meal, 6 grams of wet meal, 1 gram of pepper, and 40 grams of raw oil.
Production method 1: clean the mandarin fish, keep the head, tail, and two pieces of fish, wash them, and cut the fish into two flying pieces.
Cut the ham into 24 pieces.
Fry the eggs into egg skins and cut 24 filaments for later use.
2. Fish the fish fillets with 2 grams of refined salt and then distribute the dried raw flour. Fish fillets face upwards. Put 1 ham strip and roll it up, then roll it with egg shreds in the middle., Put the fish head and tail back, put it in a steamer and steam it for 6 minutes, remove it, and pour the original juice.
3, fry the vegetable moss, and divide into 3 rows in the fish.
Then use the soup to add the seasoning, use the wet powder to make a glass pan, and add the tail oil to make the noodles.
Instructions for consumption 1.
Mandarin fish contains protein, trace amounts, a small amount of vitamins, calcium, potassium, magnesium, selenium and other nutrients. The meat is tender and easy to digest. For children, the elderly and those with weak spleen and stomach digestion, eating MandarinCan tonic, without having to worry about digestive difficulties; 2.
Eating mandarin fish has the function of “maggots”, which is bound to be beneficial to the rehabilitation of patients with tuberculosis.
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