[Heze Famous Snacks]_Types_Classification

[Heze Famous Snacks]_Types_Classification

[Heze Famous Snacks]_Types_Classification

Nowadays people not only like snacks, but everyone also likes to travel around. In addition to travel guides before travelling, they also need to know where they need to live after and what direction to choose. The most important thing is one day.How should three meals be arranged? When you arrive at a place, everyone ‘s first reaction is to eat local specialties. What are the famous snacks in Heze included?

1. The Shanxian Lamb Soup was originally created by Xu Guili, the West Gate of Shanxian County. It has a history of more than 200 years. With its unique operation and production technology, it has complete set of seasonings, thick and white juice, not fishy, and delicious.It is well-known for its fatness and variety, and it is well-known locally, and has a high reputation in Hebei, Shandong, Henan, Jiangsu, Anhui and other provinces.

2. Caoxian roast beef has a long history and strict selection of materials. Southwestern Shandong yellow bulls of 1-2 years old are selected as raw materials, mixed with various seasonings and small salt, marinated thoroughly, cooked on a low heat, and dried with fragrant oil., Deep-fried, which has the advantages of color, aroma, taste, beauty, tender meat, rich flavor, and cooked without scattered.

3, Yellow River Carp”Good”, through the history, every big feast must take the Yellow River carp as the main dish, cooked by the hands of high-level chefs, the color, flavor, taste and shape are excellent, one of Heze’s famous food.


Xieji Jar Soup is the most purposeful traditional snack in southwestern Shandong. It was successively loaded with famous Southwestern Shandong and Shandong famous foods. In 2004, it was named as Chinese famous food.

Jar Tangyuan was created by Xie Dengpu, the great ancestor of Xie Yunde in Xieji Village, during the Guangxu period of the Qing Dynasty. It has been passed down to the current owner Xie Yunde for five generations and has a history of more than 100 years.

The sixth generation of Xie Ji’s authentic jar soup, Xie Jingliang, further developed on his own, and improved the process of making jar soup. The raw materials are all free-range green goats unique to Southwest Shandong.

Jar Soup Head Store has developed flavors of crispy Yangjian, braised lamb head, braised lamb brain, lamb chops, lamb chops, hot and sour lamb soup, belly soup, smallpox soup, etc.snack.

Xieji Jar Soup Museum was recognized by the State Administration for Industry and Commerce in 2003 and submitted a trademark registration certificate.

5. Sausage and fragrant belly are the traditional name of Dongming “Jinjia Old Store”. Sausage is made from pig’s small intestine and pure lean pork as raw material. It is made with condiments such as salsa, peppercorn, cinnamon and so on.Years without deterioration, easy to carry.

Xiangdu is also known as “Fandu”. It uses 80% pork and 20% mung bean flour as the main raw material. It is mixed with condiments such as amomum, peppercorns and sesame oil.It looks like a ball and has a delicious flavor, which is an excellent alternative.

6. Traditional foods in Heze region with sesame and sugar. They are bar-shaped, flat-shaped, milky-white, bright-glossy, sweet and crisp, taste pure and delicious, rich in nutrition, and have the functions of smoothing the stomach, relieving cough and curing constipation.

Has a history of more than 200 years.

7, decoction buns, one of the famous dishes in Southwestern Shandong, its shape is oblate, golden yellow from top to bottom, crispy outside and fresh, very good taste, because of its different fillings, divided into lamb, pork, vegetarian decoction,Regardless of its filling, add green onion, ginger, allspice, sesame oil, and fine salt. The skin is fermented with wheat flour. Add the buns to the pan for the residence time, add noodle water, and then pour in the sesame oil.Into a popular food for the people.

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[Confinement to eat some fruits at room temperature]_ Maternal_ How to eat

[Confinement to eat some fruits at room temperature]_ Maternal_ How to eat

Of course, pay attention to a scientific and healthy diet during confinement, because there are many foods that are not suitable for confinement, and the diet of fruits should be particular. It is OK to eat some fruits at room temperature, such as kiwi and durian., Apples, papaya, etc., when confinement, if women can eat properly and scientifically, then it will be beneficial to the health and recovery of the body.

1. Kiwi fruit is also called kiwifruit. It is cold and sweet, and has very high vitamin C content. It has antipyretic, thirst-relieving, diuretic, and breast-feeding effects. Regular food can strengthen the immune system.

It is beneficial for the recovery of Caesarean section.

Because of its cold nature, warm it with hot water before eating.

One daily is appropriate.

2, Durian is sweet and hot, rich in Southeast Asia, has the reputation of the king of fruits.

Because of its sexual heat, it can aphrodisiac and help fire, and has a good effect on promoting body temperature and strengthening blood circulation.

Deficiency in the postpartum period may wish to gradually supplement.

Durian is hot, not easy to digest, and easy to get angry if you eat more.

Eat with mangosteen to calm its heat.

At the same time, after caesarean section, the small intestine is easy to eat.

3, apples, apples are sweet and warm, and warm in nature, mainly carbohydrates.

Rich in malic acid, implanted acid, vitamins, pectin and minerals, can prevent and treat scurvy, rickets, and make skin smooth and shiny.

Its viscose and fine fiber can absorb and eliminate bacteria and toxins, can astringent intestines, stomach, Shengjin, appetizing and relieve heat, especially for the treatment of maternal diarrhea.

Apple can also lower blood sugar and cholesterol, which is beneficial for postpartum recovery of pregnant women with pregnancy-induced hypertension syndrome, diabetes and liver dysfunction.

In addition, apples contain a large amount of potassium salts, which can be combined with excess sodium salts in the body and excreted from the body. Therefore, it is beneficial for apples to eat apples with low potassium and excessive salt intake.

4, papaya sweet and flat.

Papaya has many effects, such as antihypertensive, detoxification, swelling and deworming, help milk secretion, make the skin plump, reduce fat and lose weight.

Papaya’s nutritional components are mainly sugars, supplement fiber, protein, vitamin B, C, calcium, potassium, iron, etc., produced in the south.

China has a tradition of papaya to promote breast milk since ancient times.

Papaya contains a kind of papaya, which has a high ability to break down proteins. Fish, eggs, and other foods become nutrients that are easily absorbed by the human body in a very short time, which directly stimulates the secretion of the mammary glands.

At the same time, papaya has high nutritional content, so it is also called milk papaya.

The postpartum mother has little or no milk, and can be eaten with papaya and fish.

[How to cut cucumber into rhombus]_Diamond_How to cut

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[How to make papaya milk]_?

Papaya milk _how to do_how to do

[Can Pu’er tea be basked in the sun]_Dried_Can you make it

[Can Pu’er tea be basked in the sun]_Dried_Can you make it

In the surrounding seasons, you can take out Pu’er tea and bask in the sun, which will help the placement of the tea leaves and dry the water vapor absorbed by the tea to ensure the quality of Pu’er tea.

However, Pu’er tea raw tea does not need to be exposed too continuously, as long as it is placed in an open environment for half a month, it can be placed.

Pu’er tea is best stored in a cool and dry place. It does not need to be often used to bask in the sun. Too long exposure will cause the loss of nutrients in tea.

Close to many other teas, the placement of Pu’er tea is already very simple, and it does not need to be as low-temperature and long-term as vacuum to keep it fresh, and it is not afraid to expire after a long time.

① Suitable temperature and humidity.

The transformation of Pu’er tea is a kind of biochemical process. This aging process requires a certain temperature and humidity. Adding oxygen and microorganisms together to complete this biochemical process.

Too high or too low temperature is not good for aging, as is too high or too low humidity.

The most ideal environment for putting Pu’er tea is in a constant temperature state, but such an ideal storage environment is impossible for households to store tea, because there is no condition to create a constant temperature and humidity environment, and it feels really unnecessary.Initially, it is enough to relatively guarantee a suitable environment.

The key point of this environment is: relative to the comfortable temperature and humidity of people, usually people feel that the comfortable temperature is about 20-30 ℃, and the relative humidity is about 50% -60%. For Pu’er tea,This is also suitable.

Dryer rooms should pay attention to proper humidity maintenance, especially raw tea) will enter a dormant state, which is not suitable for aging. You can use a humidifier to increase the humidity of the air appropriately.

You can go to some home squares to buy a thermometer and hygrometer, and have a good grasp of humidity changes.

②No odorous environment.

All teas are very easy to absorb other odors. Sometimes in the home, you can replace the tea leaves to remove odors. Puer tea is usually not placed in a sealed place, so it is easier to absorb other odors.Tea absorbs odors produced in the home.

Every family always has one or more family odors, such as the fumes of cooking and eating, the smell of washing products used in bath cleaning, the smell of toxic gases released from furniture, etc.
Therefore, you can set up a special tea storage room if you can, and set up a special tea room without conditions. You should also separate Pu’er tea from other flavors as much as possible.

③ Ventilation and shade.

Pu’er tea also needs to “breathe”. The conditions for its transformation are oxygen and moisture. If you store Pu’er tea at home, it should be placed in a dry and ventilated place, because the oxygen content in the flowing air is rich, which is beneficial to the conversion of the substances contained in Pu’er tea.At the same time, it also enhances the activity of aerobic microorganisms and accelerates the aging of Pu’er tea.

The dual effects of enzymatic and non-enzymatic oxidation reactions can promote and accelerate the benign aging of Pu’er tea.

However, it should be noted that Pu’er tea should not be directly blown by the wind, and it should not be hung on the balcony. The Pu’er tea placed in this way will be blown away and the tea smell will be blown away, making it feel dull and odorless.

Therefore, there must be moderate circulation of air for the Pu’er tea, but it cannot be placed in the air outlet. Although the transformation is slow and slow, the authenticity of the Pu’er tea can be maintained.

The so-called “shade” is to keep Pu’er tea in a place that is not exposed to the sun, to minimize the impact of strong light on Pu’er tea, and to keep Pu’er tea in a high temperature environment for a long time, especially the high temperature and humidity in the south.Climate period.

High temperature not only makes Pu’er tea inactive, but also does not help aging of Pu’er tea itself. Over time, Pu’er tea will “die”, that is, it has no value for transformation.

[Does lotus leaf tea make me diarrhea?]_ Diarrhea_Impact

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